Add Yahoo as a preferred source to see more of our stories on Google. Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Though often overlooked by home ...

Add Yahoo as a preferred source to see more of our stories on Google. Want to add more fennel to your diet? Chefs say the vegetable can be eaten on its own or as an ingredient in recipes. (Photo: ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

If you have never cooked with fennel before, it might look very alien in the supermarket, with its huge bulb and feathery green fronds. Overcoming initial impressions and learning how to prepare this ...

Braised fennel was a familiar scent from my childhood. I could smell it all the way up to the third floor of our house when my mother was cooking it. That warm, slightly sweet aroma meant dinner was ...

Fennel is a gorgeous thing. Cut into wedges, the bulbs are great roasted with other veggies in just some olive oil, salt and pepper, and they hold up and add a wonderful flavor to stews and braises.

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

I cook a dish which I deem an excellent “gateway vehicle” to the wonder of fennel for many of my friends, and I’ve gone to absurd lengths in order to convert many a licorice-averse acquaintance to ...

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...