Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth. It’s creamy and savory with a hint of spice! WANT TO ...

In a large saucepan or Dutch oven over medium heat, heat oil. Add carrots and garlic and cook 3-6 minutes or until carrots are crisp/tender. Stir frequently. Add chicken broth, coconut milk, broccoli, ...

Skip the take-out and make Indian food at home. Red lentil coconut curry soup is full of flavor and will satisfy all your curry cravings. Skip the take-out and make Indian food at home. Red lentil ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

Sometimes one feels too lazy to do any serious cooking, but still want to eat something delicious. This recipe is for that mood. In continuation of celebrations for World Coconut Day, cook up Coconut ...

The rich, creamy coconut broth is swirled with bold red curry flavor, while tender frozen potstickers, colorful veggies, and ...

There are few things more comforting or nostalgic than a piping hot bowl of soup — except maybe a soup that has thick, chewy noodles tangled throughout. This Thai-inspired soup is similar to a classic ...