Want a quick yet comforting and savory dinner, but don't want to put in a ton of effort to make it happen? This is the perfect recipe. And because all of the ingredients come from your favorite place, ...

One-pot meals are the kind of easy comfort that make busy, real life a bit more doable. You brown, simmer, and serve from the ...

A creamy, one-pot Chickpea Peanut Butter Curry made with coconut milk and pantry staples. Cozy, quick, and packed with rich, ...

Twenty-five minutes is all it takes to get this flavorful, meatless meal on the table. It helps to buy triple washed greens, which save time. The spice blend garam masala, which is sold in the spice ...

We’re not jetting off to anywhere warm and sunny, but we can still eat that way. This gloriously pigmented dish is surprisingly simple to put together, and does feel like a ray of sunshine on yet ...

Craving a little comfort food that won't break the calorie bank? This dinner involves no cheese and no pizza dough, and I promise it's not deep-fried — but it is just as warm, savory, and satisfying!

A common complaint from omnivores who are delving into the world of plant-based dishes is that the food lacks flavor, or whatever it is that they're used to finding in meat-centric dishes. This ...

Put olive oil in large skillet over medium-high heat. When hot, add garlic, ginger, chilies and cilantro. Stir fry for 1 minute. Add cumin, turmeric and garam masala. Stir for a few seconds then add ...

A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.

Instructions: In a large pot or wok, heat 1 tablespoon oil over medium heat. Once hot, add the onion and cook for 3 to 5 minutes, until onion begins to soften. Add garlic and cook for 1 more minute.