Eating raw shellfish is potentially dangerous regardless of when or where it was caught. Primarily, this is because of widespread bacterial contamination of fresh water and salt water from untreated ...

Stuffed clams are a coastal classic that blend briny seafood sweetness with savory, textured fillings. Choosing the right clams, cleaning them properly, and mastering stuffing techniques are key to ...

Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...

A state-funded shellfish sanctuary will be established in Huntington Harbor to help clean the water. The Huntington Town Board voted to enter into an agreement with the New York State Department of ...