Nobody looks forward to doing the dishes. But when it comes to dealing with a scorched pot—like, food-seems-permanently-fused-to-the-pan charred—it’s all too tempting to toss the pot entirely, rather ...

It’s happened again: You leave dinner on an open flame on the stovetop to run to the bathroom or check on the kids, only to come back with completely burnt chicken and an even more burnt pot. Cleaning ...

To clean a scorched pot without heavy scrubbing, use boiling water, white vinegar, or baking soda. Keep in mind your type of pot, as some materials react better to different cleaning methods. To ...

Baking soda is a great solution for cleaning burnt pots and pans. The easiest way to use baking soda to clean burnt pans is to combine it with water to form a paste. You can also use lemon juice, ...

As careful as you might be with cooking, you've likely ended up with crusty, burnt residue at the bottom of a pan at least once. This stuff can be an absolute nightmare to clean; no amount of soaking ...

Can be easily cleaned with hot water, dish soap and a soft sponge or nylon scrubber. For tougher stains, create a baking soda and water paste, let it sit then wash, rinse and dry again. Avoid steel ...