The origin of the word "chowder" may be French – "chaudière" for cauldron — or English — "jowter" for fishmonger. The point is, chowder has been around for a few centuries; people have strong feelings ...

Steaming creamy clam chowder in a bread bowl on a rustic plate with three crackers - Food is Love/Shutterstock Whether it's a hot summer day, a blustery winter night, or something in between, it's ...