Walk into any Chinatown butcher shop and there they are: deep red–coloured pairs of Chinese sausage, hung along the wall with twine. Lap cheung, literally “preserved sausage”, hails from southern ...

Add in colorful bell peppers and beaten eggs, followed by your cold cooked rice. A simple sauce of sweet soy sauce glaze, hot ...

Chinese sausage is one of my favorite flavor boosters. I nestle it into rice while it’s cooking for super-aromatic steamed rice, put it on a Chinese bao board to celebrate Lunar New Year, and always, ...

Preheat oven to 400 degrees F. Prepare a 12-by-8 inch casserole dish with non-stick spray and set aside. In a large sauté pan, warm the oil on medium-high heat. Add both Italian and Chinese sausages ...

Totally! Whether it’s diced into lobster sauce at any number of Chinatown holes-in-the-wall, or baked into focaccia at Momofuku Milk Bar, or served as a side for barbecued chicken at Pho Sure, or ...

This is one of our favorite quick stir-fries: Chinese-American comfort fare that comes together in about 15 minutes. Start a pot of rice, then start this recipe, and your stir-fry will be ready just ...

Sausage is no stranger to China, but many foreigners are doubtful about Chinese varieties, because they assume they are sweet, bland, greasy or perhaps not of good quality. Liu Dahua, a Chongqing ...

Serious question: How many of the sides on your Thanksgiving table actually excite you? And how many are you just returning to, year after year, out of obligation, or some misguided sense of tradition ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff pastry ...