If you dislike Chinese chicken salad because you’re not a fan of fried noodles and overly-sweet dressing, culinary creator Peter Som has a savory, more sophisticated solution — and it comes from a ...

Craving a delicious and healthy salad? Try my Chinese Chicken Salad with Peanut Dressing! It’s loaded with shredded cabbage, julienned veggies, and flavorful shredded chicken, all tossed in a ...

I am in love with this Chinese Chicken Salad! I have been on a salad kick, and this was my latest one to make with chicken ...

In the last few years, sneaking protein into everyday meals has been all the rage. From healthy protein bites and ...

Toasting sesame seeds gives them a nutty flavor and crunchy texture. To toast the seeds, put them in a dry skillet over medium-high heat for about 3 to 5 minutes. Toss constantly and watch closely; ...

Unlike Italian pastas that are defined by their shape, Asian noodles are named according to their primary ingredient, which may be wheat, rice, or beans. The Asian wheat-flour noodles for this recipe ...

Dump, pour, toss and serve. Thanks to the ever-growing lineup of bagged salad kits, adding salad to the plate has never been so easy. Kits come in nearly every imaginable flavor combination, and span ...

In a mixing bowl, combine the slaw mix, sunflower seeds, almonds, and green onions. To a blender, add all of the ingredients for the peanut dressing and blend until smooth. If the dressing is too ...