This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which ...

Thai basil chicken, or pad krapow gai, is a sweet and spicy stir-fry with aromatic flavors from a generous amount of basil. It’s a great dish to adapt to the 5:30 Challenge column; the cooking time is ...

Explore six stir-fry combinations with distinct flavours, contrasting textures, and practical tips for preparing each one.

Use this easy butter-soy chicken and asparagus stir-fry as practice. By Mia Leimkuhler Kevin Pang’s butter-soy chicken and asparagus stir-fry.Credit...Linda Xiao for The New York Times. Food Stylist: ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

Molly Yeh tosses brussels sprouts and chunks of chicken breast in a garlicky sauce featuring sesame and soy. This stir-fry is super-simple: Other than the brussels sprouts and chicken breasts, the ...

Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more to cook, making it ...