Mandarin teriyaki chicken pasta salad is perfect for a light dinner after a hot day at the lake, where you may or may not have ingested more than a normal amount of Cheetos and soda and need something ...

Description: Salads can get a reputation as plain or boring -- but if you make it the right way they can be full of flavor. Chef Carolyn Piguet with Piguet's Prime Time is here to show us how to make ...

To satisfy customer demand for lighter and fresh fare, many restaurants have tossed mandarin chicken salads into their menus. But you might get more calories and fat in one of those salads than you ...

In a large baking pan, add chicken breasts, wine, and the juice from the mandarin oranges can. No oranges. Just the discarded juice. Bake for 1 hour. Once cooked, allow chicken to completely cool, ...

1) In a large bowl, combine all of the chopped iceberg lettuce, red cabbage, napa cabbage, shredded chicken breasts, mandarin orange slices, ramen noodles (crush them up first), shredded carrots, ...

To poach the chicken: Combine all the poaching ingredients together in a large saucepan. Bring to a boil over high heat. Add the chicken and boil for 2 minutes. Remove the pot from the heat and set ...

Welcome to the Cooking Corner. On Monday, our friend Heather Berryhill joined News On 6 at noon and shared her recipe for Mandarin Orange Chicken Salad. Preheat oven to 350. In a large baking pan, add ...