At the Kingman Research Farm just outside of the University of New Hampshire campus, there’s an orchard of chestnut trees, growing under the watchful eyes of researchers. The American chestnut was a ...
Forestry Research is reporting cases of sweet chestnut blight in Devon A new outbreak of a tree disease has been identified in Devon and has sparked an appeal for people to check their trees. Forestry ...
New data demonstrate that transgenic American chestnuts produce significantly smaller blight cankers than their ...
The classic and trusted book “Fifty Common Trees of Indiana” by T.E. Shaw was published in 1956 as a user-friendly guide to local species. Nearly 70 years later, the publication has been updated ...
The application of genetic engineering to food crops is controversial, and rightly so. Critics worry that changing genetics may have harmful, unanticipated effects on food safety and the environment.
The Aultman Watershed Association for Restoring the Environment, in partnership with Green Forests Work, recently planted more than 8,000 seedling trees, including 400 American chestnut trees, on a ...
It is an exciting time in the field of conservation and biotechnology. For the first time, it appears likely that a tree that has been developed with genetic engineering (GE) could be approved by U.S.
“It looks like the Natural Land Institute’s Legacy Tree Program has found yet another Illinois state champion tree: a rare American chestnut (Castanea dentata) in Freeport,” said Alan Branhagen, ...
The woodland in my backyard on the outskirts of Decatur now has a new distinction — the home of two American chestnut trees, planted there last week by my forestry friend, Dale Higdon. The trees — or ...