My first time in Grand Rapids — in fact, my first time in Michigan — was entirely unplanned. My flight to Chicago landed there and waited for a while until severe thunderstorms over our destination ...

A homemade pie is always a worthwhile project, but taking the time to make your own cherry pie filling is something you truly won't regret. In this recipe, I use a mix of tart and sweet cherries for ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

1. To make the crust, mix flour and salt. Cut in shortening with a pastry blender until the mixture is the consistency of cornmeal and peas and all flour is blended. Add ice water 1 tablespoon at a ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

It’s cherry season in Northern Michigan, and cherry pie is one of the most popular treats to make with the fruit. There’s a secret recipe you can only find on Old Mission Peninsula. Nestled on the ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

In a large pot over medium heat, bring cherries, granulated sugar, cornstarch, lemon juice, cinnamon, ginger, almond extract, and salt to a boil. Reduce heat to medium and bring to a simmer. Cook, ...