Stilton is a medium soft, mildly creamy and tangy blue-veined cheese, often referred to in the UK as the King of Cheese. It enjoys Protected Designation of Origin (PDO) status, which means the cheese ...

Cheese seems to make everything better, doesn’t it? From buttery sharp cheddar to gooey ripe Camembert, cheese is delicious ...

Villagers from Stilton in Cambridgeshire are celebrating after a ban on them producing their own famous cheese was lifted, but bizarrely it must be called something else. A 'ridiculous' legal ruling ...

Many cheesemakers have suffered a huge dip in sales during the pandemic, leading many producers in France and England to worry about the future of the industry. The wonderfully pungent and crumbly ...

The British government has told a pub in the village of Stilton that it can't call its cheese Stilton. The name is protected by a law that says true Stilton cheese can come from three specific regions ...

Villagers in Stilton have had their bid to make and sell the smelly blue cheese of the same name rejected. At present, EU law only allows Stilton to be produced in Leicestershire, Derbyshire and ...

A great British cheese is under threat -- because young people are afraid to eat the mould, according to a new report yesterday. Sales of Blue Stilton have plummeted among younger age groups, and most ...

For years it has been the centrepiece of every British Christmas cheeseboard, the savoury treat at the end of a festive meal. But Stilton, the delicately veined, creamy blue cheese with its whispered ...

It's official — Stilton cheese was invented in the British village of Stilton. Evidence from around 1740 indicated the famous fromage was first made in another place. But a local historian in Stilton ...

An annual cheese rolling event in a village famed for its dairy connections has been cancelled as it is no longer seen as "cool", organisers said. It has taken place for more than 50 years in Stilton, ...