Warm, cheesy, and just the right amount of spicy, these jalapeno cheddar cornbread muffins are a go-to side for chili night, BBQs, or even a quick savory snack. Packed with sharp cheddar cheese and ...

Looking for a way to spice up your cornbread routine? John and I absolutely love these jalapeño cheddar cornbread muffins!

Are you gearing up to relax on your couch with a cold beer and a plate full of yummy food this Super Bowl Sunday? If the answer is yes, I have a delicious and comforting chili recipe you don't want to ...

Even though there are many options on our Thanksgiving table, we pay attention to the breadbasket. And every year, one of the non-negotiable items is cornbread. This year, it's going to be this nicely ...

Cheddar is a beloved cheese in the United States and no wonder. When young and mild, it’s creamy and a little buttery; when aged it takes on nutty, sharp, crumbly qualities. It melts like a dream for ...

Demetria White from White's Family Farm made Turnip Green & Cheddar Cornbread. (see recipe below) The Turnip Green Festival at the Nashville Farmers Market is Saturday, November 2nd from 10:00 – 4:00, ...

Last week I was a guest at an event called “Dinner in the Valley,” hosted by the Valley City Chamber of Commerce. The gathering included a mix of farmers, ranchers and residents from outside the ...

Living in the South, it doesn’t actually feel like summer until your garden or the farmer’s market is bursting with ruby red tomatoes. The most perfect way to eat them is, of course, the simplest — ...

A few months ago, I searched through New York Times Cooking looking for my jalapeño cheddar cornbread. I’d made it dozens of times and wanted to send the link to a friend. That’s when I realized that ...

Getting your Trinity Audio player ready... By KATIE WORKMAN Even though there are many options on our Thanksgiving table, we pay attention to the breadbasket. And every year, one of the non-negotiable ...