Ten years ago, you might not have known what chipotle was, but practically every casual eatery in town now serves chipotle mayo or some item featuring the flavor in one incarnation or another.

The mangonada — slushy mango ice, sour-spicy chamoy sauce, chunks of ripe mango, all layered together in a cup, sprinkled liberally with chile-lime salt and stabbed with a tamarind straw — is one of ...

Pickles are popular. There’s an entire TikTok channel with over 146 thousand followers devoted solely to pickled products. However, even more popular is something called a Chamoy Pickle Kit. A quick ...

With its intense saltiness, bright, acidic tang and fiery sting of chile, it’s hard to imagine a more puro San Antonio flavor than chamoy. The brilliant red sauce can be found rimming countless ...

The first time I tasted chamoy was in the Mexican border town of Eagle Pass, Texas. At a street cart vendor, chamoy apples sat alongside elotes and tamales. The tart Granny Smith was rolled in a thick ...