1. Heat butter in large skillet over medium heat until hot. Once melted, add onion and 1/4 teaspoon salt. Cook 8 to 10 minutes or until onion is browned and caramelized, stirring occasionally. 2.

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

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Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots ...