SIOUX FALLS, S.D. — Livestock producers across the Midwest are gaining in-depth knowledge about their cattle herds through the SDSU Extension Calf Value Discovery Program. The program started in 1991.

Aussie cattle producers aren't short on information.....they're short on the right information, at the right time, to act on ...

Feeding cattle can be a labor intensive process, and research at Central Grasslands Research Extension Center in Streeter, North Dakota, provides some guidance on practices that can ease the time ...

McDonald’s is looking to make their Big Macs more sustainable, and cattle producers are in line to profit from this climate-smart endeavor. McDonald’s and its meat supplier, Lopez Foods, are ...

BOZEMAN, Mont. — A unique program at Montana State University offers students a combination of academic courses with hands-on experience and exposure to the many aspects of raising cattle in the Steer ...

This event targets advanced cattle feeders and practicing nutritionists who work with producers to feed beef cattle ...

First-Ever Study To Test Seaweed on Grazing Cattle Reducing Methane Emissions in Grazing Cattle More Difficult Than Feedlot or Dairy Cows Nearly 40% Reduction in Methane Emissions Plays Role in ...