COLUMBIA — State lawmakers are considering a requirement that all shrimp sold in South Carolina is to be labeled with their country of origin after Lowcountry shrimpers commissioned a series of ...

Add Yahoo as a preferred source to see more of our stories on Google. When President Donald Trump announced steep tariffs on many countries including shrimp-producing nations, the U.S. shrimping ...

Seeing the phrase "locally caught" on a seafood restaurant menu is attractive — if you order this dish, that means you're supporting local fishermen and getting the opportunity to taste a regional ...

Add Yahoo as a preferred source to see more of our stories on Google. Cyndy Gay Carr moved home to Saint Helena Island in Beaufort County three years ago to help her family run Gay Fish Co., a ...

South Carolina's commercial shrimping season fully opened June 2. Amid a tumultuous market, local shrimpers set sail with optimism and a message for consumers. Whether at seafood markets or coastal ...

MOUNT PLEASANT, S.C. (WCSC) - The South Carolina Department of Natural Resources says shrimping season officially begins Monday, along with an economic boost for the Lowcountry shrimping industry.

The war over imported farm-raised shrimp being sold in restaurants in South Carolina — whose rich coastal waters already are teeming with wild shrimp and local shrimpers who earn a living catching ...

New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...

After Monday, South Carolina shrimp will be available fresh off the boat again ...

A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell farm-raised imports, with some passing off the food as wild and ...