The cassava is normally thawed and drained and then has to be squeezed repeatedly to get all the liquid out of it, which is poisonous.Mrs Burull had an ingenious technique for dealing with this, ...

Since cassava is a rich source of carbs, its flour has multiple applications in the food industry. You can also still eat it if you follow several common dietary restrictions. Yet, this promising ...

The family was in her Mom’s kitchens surrounded by bags of flour and mixing bowls. Did they steal granny’s pie recipe Traci thought grumpily? She watched in amazement as Carla gestured exuberantly at ...

In this country, the question of how to round out a meal of meat and vegetables with a starch usually leads straight to the potato. But in other regions of the world, particularly Latin America, ...

Have you ever tried butter cassava? This creamy, buttery side dish is a must-try for anyone who loves Caribbean flavors. Often called the "Food of Champions," cassava (also known as yuca) is a staple ...

Tired of spending waaay too much on a package of just eight cassava flour-based tortillas that barely have enough time to make it into the fridge before they’re gone? We feel you to the core. Yes, ...