The cassava is normally thawed and drained and then has to be squeezed repeatedly to get all the liquid out of it, which is poisonous.Mrs Burull had an ingenious technique for dealing with this, ...

Since cassava is a rich source of carbs, its flour has multiple applications in the food industry. You can also still eat it if you follow several common dietary restrictions. Yet, this promising ...

In this country, the question of how to round out a meal of meat and vegetables with a starch usually leads straight to the potato. But in other regions of the world, particularly Latin America, ...

“One recipe was photographed on the floor, because the floorboards contrasted well with the colour of the dessert. We worked as a good team. It was a lot of hard work.”The team was particularly ...