For a beginner-friendly introduction, Wilkins recommends a simple lemon pasta with olive oil, garlic and a small amount of ...

If you're going for a real salt bomb of an experience, try getting a jar of Spanish capers packed in sea salt. They're perfect as a garnish and the beautiful, crystallized salt on top makes them even ...

Capers, known for their briny, salty, and tangy flavor, are a powerful addition to any kitchen arsenal, especially in Italian cuisine. Despite their small size, they offer immense flavor that can ...

What is it? Capers or caper berries (which are larger and riper) are buds of flowers that haven’t yet bloomed and are found on distinctive shrubs throughout the Mediterranean. Caper buds are picked by ...

Once they’re cured and pickled, capers become perfect little salt bombs to drop into a niçoise salad or a chicken piccata. It’s not illegal to order a lox bagel in New York City without capers, but it ...

Basil-caper butter brings extra flavor and richness to this recipe for grilled swordfish from barbecue expert Steve Raichlen.