Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to be intimidating. That’s why our test kitchen pros came up with this ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “This Mascarpone Cannoli Cheesecake is the #1 requested ...

Pour 4 cups water into a 6- to 8-quart oval slow cooker or a 4- to 8-quart round slow cooker. Choose an oven-safe baking dish that fits in your slow cooker and holds at least 6 cups, such as a 2-quart ...

Preheat oven to 350 degrees. Put the cannoli shells into a food processor. Pulse until shells are fine crumbs. Put the crumbs in a bowl with the cinnamon, sugar and butter. Stir until the crumbs are ...

Q. My husband and I really enjoy the food at Rosedale Brick Oven Restaurant in Coral Springs. We really loved their cannoli cheesecake, which has a cannoli crumb crust, ricotta cheese filling and ...

The petite chef has an admittedly fierce sweet tooth and counts among her favorite Italian desserts Torta Caprese, Easter Pie, and Chocolate Orange Bundt Cake, to name a few. Another favorite?

A cannoli is a classic Italian pastry. With its crispy shell and creamy, cool, slightly sweet ricotta filling, it checks all the boxes of a delicious dessert (particularly when a little chocolate is ...

Grease sides and bottom of 9-inch springform pan with butter. Mix graham cracker crumbs with butter and press into bottom of the pan. Sprinkle with chips and nuts. Set aside. For filling, cream cheese ...