Crispy tofu with peanut sauce is a fun and tasty snack or appetizer. Try this dish at home with our easy recipe.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

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Bouncy udon noodles get tossed in a silky peanut sauce blended with silken tofu for an extra-creamy sauce. Peanut butter and silken tofu create a luxuriously creamy, protein-rich coating without any ...

Delicate greens like lettuce wilt quickly, so it’s hard to keep big batches of leftover salad in the fridge without them turning to mush. That’s what’s great about cabbage salads—because cabbage is so ...

Because there’s only so much hummus one person can eat.

Tofu is a versatile, economical and protein-rich plant-based food. Learn how to prepare three easy and tasty recipes.

Instructions: Combine onion, ginger, jalapeño and oil in a pan and lightly brown vegetables, 3 to 5 minutes. Stir in garam masala. Scrape mixture into blender. Add tomato paste and chicken stock.