Rich, creamy, and packed with so much flavor, this easy burrata pasta recipe is a simple dish that turns seven basic ingredients into something special. Juicy tomatoes blend with creamy burrata cheese ...

It’s glossy, comforting, garlicky, and so satisfying. The kind of pasta you make once and immediately want again the next day ...

Charcuterie boards are great and all, but give us a single ball of burrata with some olive oil and crackers, and we’ll be more than happy. The creamy cheese has become popular on appetizer menus at ...

Add Yahoo as a preferred source to see more of our stories on Google. Calling all cheese lovers! If you're a big fan of cheese, then you've got to have burrata on your radar. Creamy, melty and oh-so ...

Rome-based food journalist Katie Parla has written a new cookbook that delves deeply into the culinary traditions of the southern regions of Italy. Some recipes in her “Food of the Italian South” ...

These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

The title of Polina Chesnakova’s new cookbook, “Hot Cheese,” immediately brings to mind some of the most comforting dishes on the planet: bubbling macaroni and cheese, savory enchiladas and crisp and ...

From Melissa Clark’s “Dinner: Changing the Game” (Crown Publishing, 2017) comes this quick summer pasta combining warm cherry tomatoes with fresh herbs, green onions and creamy burrata for a simple, ...

Burrata cheese is often paired with Italian table basics like olive oil, balsamic vinegar, and basil. But for the perfect summer appetizer, De Laurentiis likes to take those flavors to the next level ...

Calling all cheese lovers! If you're a big fan of cheese, then you've got to have burrata on your radar. Creamy, melty and oh-so delicious, there's almost nothing burrata can't make any better. Salads ...