Not all pastas are created equal. We all have a favorite, even if they’re all similar ingredients folded into different shapes. However, when a recipe calls for pasta, hold your horses before ...

As a working mom with two small kids, weeknights are busy. And when my kids get home from school and day care, they would be thrilled to have eaten dinner 15 minutes ago. As a result, I’m always ...

1. Bring a large pot of salted water to a boil, add the pasta, stir well, and when the water returns to a boil, lower the heat, and simmer the pasta for 8 minutes or until it is tender but still has ...

Easy and delicious, chicken alfredo is a favorite of mine. This recipe is definitely not “heart” healthy with all of the cream so be sure to go walk around the block to burn off some calories. Either ...

Getting a nutritious dinner on the table doesn't have to be a tedious chore. Get loads of greens by making a seasonal pesto. Try it here with arugula, or sub in the greens of your choice.

This has been a busy start to spring already and meals at our place have begun to simplify. That’s not always a bad thing and certainly taste doesn’t have to take a backseat to simplicity. This dish ...

At the buzzy Philadelphia restaurant Musi, chef Ari Miller is serving a bow tie pasta with silk chile, lemon butter, and parsley, accompanied by a particularly cheeky menu description: “The silk chili ...

This pasta salad is best fresh, as the fennel loses some of its brightness overnight in the fridge. To make ahead, combine everything but add the fennel just before serving or transporting it.

Grilling season is here, and it's time to arm your culinary repertoire with some top-notch side dishes. This week we're showcasing Tony's Veggie Bow Tie Pasta Salad, featuring the elegant farfalle ...