This Tibetan restaurant is Lavery's go-to. "They have two restaurants in Jackson Heights, and there's an upstairs one that's ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

What is the best pizzeria in New York City? We asked F&W Best New Chefs across the five boroughs to get the answer. From ...

Book your dinner at one of these standout spots—many of which have Diwali specials and festivities lined up—and you’ll be in ...

We asked New York City-based F&W Best New Chefs for their favorite burgers in the Big Apple. From fast-casual smashburgers to ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...

Opinion: Venezuela is collapsing — and don’t look now, but so is Cuba JPMorgan Chase launches $1.5 trillion plan to bolster ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

New York City is cooked. The top cities for foodies in the US have been revealed — and the Big Apple got burned big time.

Two Philadelphia restaurants, Mawn and Meetinghouse, were named among the 50 best in America by The New York Times.