Add Yahoo as a preferred source to see more of our stories on Google. The beet chutney also includes onions, blueberries, vinegar, sugar, salt and some thyme. Christin Klose/dpa When Ashley Dokter ...

To make the chutney, wash, peel, and grate the beetroot and apple on the coarsest side of a box grater. Place a medium-sized heavy-based pot on a medium-high heat. Add the coriander seed, black ...

Peel beets, dice and set aside. The smaller the beets are diced, the faster they will cook. To a pan over medium heat, add mustard and caraway seeds. Toast for a few minutes. Wait until you start to ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...