After a long day of work or play, I'm a fan of any dinner that doesn't take too much thought. That's especially true when I'm coming off of a vacation and not yet back into the rhythm of cooking at ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

After a long day of work or play, I'm a fan of any dinner that doesn't take too much thought. That's especially true when I'm coming off of a vacation and not yet back into the rhythm of cooking at ...

View post: Don't let the time change and winter blues get you down. Don't let the time change and winter blues get you down. View post: It’s Official: Michter’s 20-Year Bourbon Is Back for 2025.

Alright, so if you don't have this recipe simmering in your slow cooker right now already, ignore the headline and change it to "dinner tomorrow." Because slow cooking is the key this recipe's ...

Directions: Heat oil in pan on medium-high heat. While oil is heating up, mix ground beef, 1 spoonful of curry paste, egg, garlic, salt, cilantro and shredded coconut in a bowl .Using your hands, roll ...

On weekdays I rely heavily on my slow cooker to deliver tasty meals, and last week I used it to make hands down the quickest meal I've ever prepped - a flavourful beef curry. For those bad at ...

Heat oil in a large frying pan over high heat. Generously season beef with salt and pepper. Add beef to pan and sear for a minute. Turn and sear for another minute. Repeat until all four sides are ...

In a large skillet brought up to medium high heat, add the coconut or sesame oil. Brown the steak strips, about 2-3 minutes. Add the coconut milk, beef stock, curry paste, soy sauce and brown sugar.