Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Ana Frias of Muy Delish puts a healthy spin on ...

Brown ground beef and chorizo with onions and peppers in stockpot over medium heat 8 to 12 minutes or until beef and chorizo are not pink, breaking beef up into ¾-inch crumbles. Add chili powder, masa ...

Put olive oil in a large pan and add onions, green pepper, celery and jalapenos. Season with oregano, cumin, salt and pepper. At the same time put oil in a sauté pan, browning beef stew meat until ...

1. Heat the oil in skillet over medium-high heat; cook garlic until golden, about 2 minutes. Stir in the ground beef and chorizo; cook until meat is browned, about 5 minutes. Transfer meat with a ...

Roz Purcell is one of Ireland’s most successful models and was the 2010 winner of Miss Universe Ireland. She now adds celebrity chef to her resume with her cooking blog, Natural Born Feeder. Start by ...

Finally, chili so thick and hearty that you can eat it with a fork! Cowboy chili is a satisfying one-pot meal. Three bean varieties, ground beef, Chorizo, and chipotle peppers give this real ...

At its heart, this dish is essentially papas con chorizo, a dish in Mexican cuisine that combines potatoes and chorizo. Here, the spiced sausage and beef are cooked to a stew-like consistency with ...

Heat oil in skillet over medium-high heat; cook garlic until golden, about 2 minutes. Stir in beef and chorizo; cook until meat is brown, about 5 minutes. Transfer meat with a slotted spoon to a large ...