In the introduction to her new cookbook, Cheryl Day writes: “This book would not have been possible without the millions of enslaved laborers who worked in the fields, plantations, and kitchens of the ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s not apple, pumpkin, or pecan. Even though the turkey gets all the attention on Thanksgiving, we all know that the pies are ...

Yum! This recipe bakes up the perfect deep dish chess pie. There's a sweet caramelized flavor with a light tanginess from the buttermilk. It browns perfectly when baking which makes for a lovely ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch ...

Some Southern sweets -- pecan pie, pralines, red velvet cake -- are well-loved throughout the country. As someone who was born and raised in southern Indiana, I have fond memories of a dessert that ...

You probably have most of the ingredients on hand already. Claire's Chocolate Chess Pie is famous for its rich, velvety texture and is a staple for family gatherings and potlucks. The pie is easy to ...

3 to 4 tbsp. milk until dough can be formed into a ball. Roll out to fit a 9-inch pie plate. Crimp edges high because amount of filling is generous. Enjoy your column. Read it every week! - Donna ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

This week I’ll be joining MLive entertainment reporter John Gonzalez on the Ann Arbor leg of his statewide search for Michigan’s Best Pie. We’ll be sampling pies from Zingerman’s Bakehouse, Eat ...

Inspired by the Pilot’s dream team of bread bakers, features editor Jim Haag set out to win his own blue ribbon at the State Fair of Virginia. He chose lemon chess pie, one of the less competitive ...