It’s the perfect season to bake smart this fall by leaning into cozy flavors and simple recipes that always come out just right.

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

A popular cake shop may be gone, but Cynthia Lyons hasn't forgotten it. Lyons writes, “I always enjoy the entire Taste Section of the Express-News and have wanted to write for a long time. “Mrs.

Editor's note: The Mr. John's Steakhouse recipe has been corrected. It calls for 3 ounces of mayonnaise, not 1 as previously published. Crab cakes seem simple enough to make. Get lump crab meat, add ...

Dear SOS: I hope you can obtain the recipe for the great crab cakes I had at Traxx in Union Station. Hope they’re not too difficult to make. Dear Ruth: These light, crisp crab cakes are big on flavor ...