What a surprise, cannellini beans are also called white kidney beans. Are you familiar with the famous Italian soup Pasta Fagioli (pronounced paa·stuh faa·jow·lee)? Yes, I mispronounced it as pasta ...

FARGO — Here’s a culinary confession: I have never been a fan of butternut squash. I know this is an unpopular opinion, but it’s true. I don’t mean to be picky — my dislike extends to any variety of ...

"In the summer, we get great corn from Chino Farms [in Rancho Santa Fe, California]; it's really delicious," says Wolfgang Puck. He uses both creamy grated corn and sautéed kernels to make this ...

Among our pantry staples, a can of black beans is pre-eminent — you can do so much with them, side dish, salads, soups, more. A little doctoring in this recipe transforms the simple legumes into a ...

Add onions, olive oil, and chopped bacon to a large stock pot. Sauté over medium heat until bacon is cooked through and onions are tender. Add Mushrooms and butter, saute for two minutes, add chicken ...

FARGO — We are moving into fall flavors and the season of warm, comforting foods. Tony and I have been planning our fall and winter topics, and while sifting through a hoard of recipes from my mother ...

Creamy potato soup meets loaded baked potato toppings in this comfort-food recipe. Fluffy oven-baked potatoes are used for ...

1. To prepare the soup, melt the butter in a large, heavy-bottomed Dutch oven over medium-low heat. Add the onions, and season with salt and pepper. Sprinkle with the brown sugar, and cook, stirring ...

The dark green and perky spinach leaves in proud bunches were calling to me in the vegetable aisle. They needed to go into a soup, and fast. But they needed other flavourings too. First to come to ...