Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled tomatoes for a whimsical appetizer with plenty of flavor. The recipe ...

Discover how to make authentic Marmitako, a traditional Basque tuna fish stew made with fresh tuna, potatoes, and rich Mediterranean flavors. This classic Spanish recipe brings together simple ...

During winter, there’s nothing better than foods from the Basque Country to bring sunshine and heat to the kitchen. This region, which straddles the line between southern France and northern Spain, ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

With more Michelin stars per capita than any city on Earth, San Sebastián is the gastronomic center of Spain, and possibly the world. And the world has taken notice. Dry, tart, and barely carbonated, ...

Situated in northern Spain and spanning the cities of Bilbao in the west to San Sebastián in the east and Vitoria-Gasteiz in the south, the Basque Country is rich with its own cultural traditions, ...

Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish. The recipe itself is simple, but the dish is not easy ...