You'll love this easy recipe ! Unroll the pastry sheet. Melt the butter and apply it on the puff pastry (leaving a 1 cm border). Sprinkle with 1 Tbsp brown sugar. Halve the apricots, core them and cut ...

Juicy peaches, luscious mangoes, golden apricots, deep purple plums and burgundy red cherries are beckoning from produce counters just as they do every year at this time. They are known as stone ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

A true gourmet would never cut corners by using prepared foods, but pastry can be such a tricky proposition that it's sometimes worth sacrificing pride for a timesaving shortcut. By layering ...

PITTSBURGH (KDKA) -- Rania Harris is testing Celina on all the skills she's taught her in the kitchen! They are making a Peach and Brie Tart. Preheat the oven to 425° line a rimmed baking sheet with ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Thaw puff pastry in refrigerator overnight or a couple hours before you begin assembling tarts. Preheat oven to 375 degrees. Slice peaches around the pit, leaving skin on, then slice in 1/4 inch ...

Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. Set aside. Preheat your oven to 350 degrees. Split the puff pastry in the box in half. Sprinkle the surface with a little ...

Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples ...

Preheat the oven to 425° line a rimmed baking sheet with parchment paper. Gently roll the puff pastry out on a clean work surface to a 1/8-inch thickness and transfer it to the prepared baking sheet.