This classic apple strudel (Apfelstrudel) is a well-known dessert all around the world, especially in Europe. Apple strudel is a Germen-Austrian dessert that is made of sweet apple-cinnamon mixture, ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

In "The Sound of Music," Julie Andrews, in the role of a singing nun, warbles a little ditty about some of her favorite things. While not everyone will share her enthusiasm for doorbells, sleigh bells ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Homemade strudel dough is a tender marvel of kitchen chemistry, an extraordinarily ...

Dough that is stretched onto a tablecloth uses gravity to roll up when one side of the cloth is lifted. (Gus Chan, The Plain Dealer) Yes, this recipe for strudel making is long. But if you've ever ...

Apple strudel is one of those Old World desserts that few people bake from scratch anymore. The whole-grain dough in this recipe is very easy to make and roll out. I like to rewarm the strudel after ...

As a Californian trapped indoors by East Coast snow, I was running out of things to eat. It was way too cold to leave the house. A whole day stretched ahead, wide and open. If you have a TV, then ...

This recipe is from the book When Pies Fly, by the talented Cathy Barrow, who knows a thing or two about pies. Her latest book focuses on handmade pastries, which I can’t wait to make this fall. Cathy ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Austrians are no slouches when it comes to dessert-making, with the country's sweets canon populated by some of the most decadent and intricate cakes and pastries out there. Like buttery jam-filled ...

This recipe is from the book When Pies Fly, by the talented Cathy Barrow, who knows a thing or two about pies. Her latest book focuses on handmade pastries, which I can't wait to make this fall. Cathy ...