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She’s 18 now and hasn’t visited her aunt for several years. But like her aunt, she has a strong interest in cooking. Going into the kitchen, she’s pleased to see that her aunt has kept up with the ...
Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...
Some 3D printer projects may seem like great ideas, but realistically won't be of much use to you. Take pause before wasting ...
Add Yahoo as a preferred source to see more of our stories on Google. Researchers behind the device want to limit food waste and encourage “hyper-local circular economies.” A new type of 3D printer ...
3D printing continues to gain ground among those who can afford to make use of the tech, but is it safe to use 3d-printed items when preparing food?
It's a sci-fi trope and a technology that's been seriously explored for space exploration, but so far 3d-printed food is little more than a novelty. A company whose founder has deep roots in 3d ...
Most of us don’t know how our food is made. We don’t know much about what our burger ate when it was part of a cow, where that cow lived, or how it died. Ditto for the wheat in our bread, or the ...
You’d have to be a real foodie to drop a few thousand dollars on a dedicated food printer, but what if you could transform a regular 3D printer into one for a fraction of that? That’s the premise ...
These days, 3D printers are laying down plastics, metals, resins, and other materials in whatever configurations creative people can dream up. But when the next 3D printing revolution comes, you'll be ...
The Star Trek food replicator it's not. But researchers at Columbia University in New York have created a 3D printer that makes cheesecake. Until now, most 3D-printed foods have been made with ...
Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. A new type of 3D printer could help households do their part to ...
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